Licorice allsorts consist of licorice candies sold as a mixture. These confections are made of licorice, sugar, coconut, aniseed jelly, fruit flavorings, and gelatin. They were first produced in Sheffield, England by Geo. Bassett & Co Ltd which is now a part of the Cadbury Company.
http://www.oldtimecandy.com/walk-the-candy-aisle/licorice-allsorts/
Pascall's Allsorts Research
"Pascall is an Australian and New Zealand confectionery brand owned by Cadbury, which is now owned by Mondelēz International.
Pascall products were first produced as a joint venture between the Cadbury Brothers and James Pascall at the Cadbury factory in Tasmania, Australia. In 1938, Pascall products commenced production in New Zealand. In 1981, Australian Pascall production moved from Tasmania to Melbourne. In New Zealand, most of the products produced by Pascall were made at their own factory in Avondale, Auckland until December 2009, when the factory was closed down and production moved to the Cadbury factory in Dunedin and to factories in Australia and Thailand."
http://en.wikipedia.org/wiki/Pascall_(company)
"Welcome lolly lovers! Meet the Pascall Lollies family and discover each of our products’ unique personality. We don’t do boring. Or beige. Or bland. We’re the life of the party and bring colour, flavour and fun to every situation."
"Kiwi's have grown up with Pascall. From the iconic Pineapple Lumps through to Fruit Burst, there is something for all. That's why we are NZ's favourite!"
"Ever since 1932, Pascall has been bringing New Zealanders some of their favourite lollies. From Pineapple Lumps to Jet Planes, Marshmallows to Minties and a whole lot more!
Once, one of our chocolatiers tried to count the ways to enjoy a bag of Pascall® Licorice Allsorts, but she soon gave up. You can peel back each layer of lovely licorice goodness or just bite straight into the deliciousness. Of course with so many different shapes and flavours, you don’t have to settle on one technique. You can practice them all, all day long."'
"Unpeel the layers or try biting them in half.
Everyone's got their own way of eating our Allsorts. But they all seem to end up the same - scoffed!"
Pascall's Allsorts Research
"Pascall is an Australian and New Zealand confectionery brand owned by Cadbury, which is now owned by Mondelēz International.
Pascall products were first produced as a joint venture between the Cadbury Brothers and James Pascall at the Cadbury factory in Tasmania, Australia. In 1938, Pascall products commenced production in New Zealand. In 1981, Australian Pascall production moved from Tasmania to Melbourne. In New Zealand, most of the products produced by Pascall were made at their own factory in Avondale, Auckland until December 2009, when the factory was closed down and production moved to the Cadbury factory in Dunedin and to factories in Australia and Thailand."
http://en.wikipedia.org/wiki/Pascall_(company)
"Welcome lolly lovers! Meet the Pascall Lollies family and discover each of our products’ unique personality. We don’t do boring. Or beige. Or bland. We’re the life of the party and bring colour, flavour and fun to every situation."
"Kiwi's have grown up with Pascall. From the iconic Pineapple Lumps through to Fruit Burst, there is something for all. That's why we are NZ's favourite!"
Once, one of our chocolatiers tried to count the ways to enjoy a bag of Pascall® Licorice Allsorts, but she soon gave up. You can peel back each layer of lovely licorice goodness or just bite straight into the deliciousness. Of course with so many different shapes and flavours, you don’t have to settle on one technique. You can practice them all, all day long."'
Everyone's got their own way of eating our Allsorts. But they all seem to end up the same - scoffed!"
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